Artifactinn

DINING

Nearby Dining

"... so many bars and restaurants with walking distance! "

Your culinary adventure begins only a few steps away.

A dazzling array of over 400 restaurants in downtown San Diego awaits you. The very best of American cuisines, as well as exotic cuisines from around the world, can be found within a short walk of Artifact. San Diego boasts a remarkable food scene which includes outstanding steakhouses, world class seafood, some of the very best Mexican food in America … and just about everything else in between.

For starters, why not begin your day downstairs at The Farmacy?

The Farmacy Cafe

Up for breakfast? Look no further than our on-site café, The Farmacy. Enjoy delicious scratch-made breakfast, lunch or brunch items. Plan your conquest of the town over morning coffee, or relax after a long day with an afternoon mimosa.

The Neighborhood

Right across the street. The East Village OG … an elevated gastropub with an attitude and hospitality to match.

Compact menu with unique twists on the standards. The bar is first rate, but for the full experience check out the speakeasies … yes, not one, but two: Noble Experiment and Youngblood. Ask your server … you’ll thank us later.

Cowboy Star Restaurant and Butcher Shop

Our favorite downtown spot for a terrific happy hour or steak dinner. Highly recommended. Two blocks away at 10th and G.

Cowboy Star Restaurant and Butcher Shop is the first restaurant in San Diego’s East Village to serve up a unique Neighborhood Fine Dining experience by combining contemporary American cuisine with a western flare.

Knotty Barrel – East Village

A fine neighborhood pub and sports bar only two blocks away at 9th and Market.

Enjoy Knotty Barrel’s locally-sourced “pub grub” with a twist, a wide array of domestic, imported and local craft beers as well as a full bar. Featuring daily specials and weekend brunch – Knotty Barrel is the perfect spot for any occasion.

LOLA 55

LOLA 55 is a fine casual restaurant offering a taco-focused menu.The menu is the result of two years of research throughout Mexico, including Mexico City and Oaxaca. Their tacos are made using the same ingredients found in most households throughout Mexico, including freshly made tortillas. Fine specialty cocktails mixed to complement their tacos.